100% Pinot Noir, the grapes were picked in the cool mornings, crushed, and fermented with the skins for one week to extract the rich color and flavor. 100% malo-lactic fermentation.
Grapes are from Roblar vineyard located in the heart of the Santa Ynez Valley. The mild climate tempered by foggy mornings, combined with the long growing season, allows our grapes to fully develop structure and complexity while retaining fresh and bright fruit flavors.
