100% Viognier. This wine is made entirely from grapes grown at the Gleason Family's Roblar and Refugio Ranch vineyards in the Santa Ynez Valley. Individual lots were carefully blended to produce a delicious wine with smoothly integrated layers of bright rich flavor.
The grapes were picked in the cool mornings, pressed and fermented at cool temperatures to preserve their fresh fruit flavors. The wine was aged for 9 months in stainless steel tank, has a pale straw color, aromas of peach and pineapple, and a rich palate with balanced crispness and a long fruit finish.
Our members wanted a wine to enjoy after dinner over dessert with friends and family. We left some of our estate vineyard’s highly aromatic “Musqué” clone of Sauvignon Blanc hang a little while longer in order to produce this sweet and crisp wine.
