The grapes were picked in the cool mornings, pressed and fermented at cool temperatures to preserve their fresh fruit flavors. The wine was aged for 9 months in stainless steel tank, has a pale straw color, aromas of peach and pineapple, and a rich palate with balanced crispness and a long fruit finish.
100% Muscat Canelli. These Muscat grapes were grown in Lake County, just north of Napa County. The flavors of these grapes develop to a rich, ripe character during the warm summer days.
Our members wanted a wine to enjoy after dinner over dessert with friends and family. We left some of our estate vineyard’s highly aromatic “Musqué” clone of Sauvignon Blanc hang a little while longer in order to produce this sweet and crisp wine.
Grown at Roblar Estate Vineyard in the Los Olivos District of the Santa Ynez Valley of Santa Barbara County. With the vineyard’s light rocky soil and moderate climate, these grapes develop a rich delicious depth of fruit flavor. Aromas of classic Sauvignon Blanc: fresh wildflowers, grassy, lemon. Bright flavors of green fig and fresh pear, with lemon and floral notes.
