The grapes were picked in the cool mornings, pressed and fermented at cool temperatures to preserve their fresh fruit flavors. The wine was aged for 9 months in stainless steel tank, has a pale straw color, aromas of peach and pineapple, and a rich palate with balanced crispness and a long fruit finish.
Our members wanted a wine to enjoy after dinner over dessert with friends and family. We left some of our estate vineyard’s highly aromatic “Musqué” clone of Sauvignon Blanc hang a little while longer in order to produce this sweet and crisp wine.
