These grapes are from three Central Coast locations. 50% are from the very cool climate of the Santa Maria Valley, which allows grapes to retain all of their delicate flavors as they ripen to maturity. 36% are from Edna Valley, a slightly warmer region to the north of Santa Maria and 14% are from Paicines, a warmer region in the hills east of Monterey, these grapes add ripeness and fullness to the palate.
These grapes were grown in the Santa Rita Hills region at the west end of the Santa Ynez Valley. The very cool climate allows the grapes to retain all their delicate flavors as they ripen to maturity.
