100% Sauvignon Blanc from a vineyard in the Dry Creek Valley in Sonoma County
Wine Specs
Bottling Date
July 2013
Alcohol %
13.9
Wine Profile
Tasting Notes
Color: Pale straw
Aromas: Citrus, white peach, Asian pear
Palate: Fresh and crisp, flavors of citrus and pear
Production Notes
40 cases
Winemaker Notes
The grapes were picked in the cool mornings and immediately pressed. After chilling and settling the juice, the clear juice was racked into stainless steel tank and fermented at a cool temperature to retain all of the fresh fruit characteristics.