A TOUCH of SOUTHERN HOSPITALITY in SOLVANG!
4-Course Dinner paired with Royal Oaks Wines

Please join us for an unforgettable evening as Chef Melissa Scrymgeour's menu will definitely capture that southern style sprinkled with a little Cajun vibe, all mindfully paired with your favorite Royal Oaks Wines!

Friday, June 16, 6:30-9pm

Only 30 spots available
$135 members $150 non-members

***Select wine specials will be offered for this event only!***